Haveli offer a number of main courses from all varieties - chicken, lamb, beef and seafood.



See below for a selection from the chef's pot:


Chicken

Chicken Anmol ... 17.50
Chicken breasts stuffed with cheese & almond and finished with yoghurt & cream sauce.

Chicken Butter Cream (Haveli Special) ... 17.50
Boneless pieces of Tandoori chicken cooked with tomato, spices and finished with a cashew nut cream sauce.

Chicken Kadai ... 17.00
Boneless pieces of chicken cooked with onion, tomato, ginger, and spices.

Chicken Tikka Masala ... 17.00
Chicken Tikka cooked with tomato, ginger, onion and spices.

Chicken Saag ... 17.00
Boneless pieces of chicken cooked in fresh spinach puree and herbs.

Chicken Vindaloo ... 17.00
Boneless pieces of chicken fillets cooked with hot chilli, spices, vinegar and potato.

Chicken Curry ... 17.00
Chicken fillet pieces cooked in a delicate sauce.


Lamb

Lamb Masala (Winner at Asian food festival) ... 17.00
Lamb pieces cooked in sauteed capsicum, onion tomato and herbs.

Rogan Josh ... 17.00
Lamb cooked in a traditional Kashmiri masala and saffron.

Bhuna Gosht ... 17.00
Lamb pieces cooked with tomato, onion ginger, green chilli and herbs.

Shai Korma ... 17.00
Lamb pieces cooked with onion, yoghurt and cashew nuts.

Lamb Vindaloo ... 17.00
Lamb cooked with hot chilli, vinegar and potato in a special sauce.

Lamb Saag ... 17.00
Lamb cooked with fresh spinach puree and spices.


Beef

Beef Pepper Fry ... 17.00
Beef pieces sauteed in black pepper and cooked with onion gravy.

Beef Rogani ... 17.00
Slices of beef fillet cooked with tomato and capsicum in a delicate sauce and finished with cream.

Beef Kadai ... 17.00
Diced beef cooked in tomato, onion, ginger, fresh coriander and herbs.

Beef Vindaloo ... 17.00
Beef cooked with hot chilli, spices, vinegar and potato in special sauce.

Beef Madras ... 17.00
Diced beef cooked with coconut milk, spices, tempered with curry leaves and mustard seeds.


Seafood

Prawn Malai ... 22.00
Prawns cooked in mild sauce, finished with coconut milk.

Prawn Masala ... 22.00
Prawns cooked with onion, tomato, capsicum, red chilli and vinegar.

Prawn Madras ... 22.00
Prawns cooked with coconut, mild spices and tempered with mustard seeds and curry leaves.

Malai Fish Curry ... 18.00
Pieces of fish fillet cooked in a mild sauce finished with coconut milk and cream.

Fish Masala ... 18.00
Pieces of fish fillet cooked with tomato, onion, capsicum and spices.

Kerala Fish Curry ... 20.00
Pieces of fish cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves.