Tandoori cooking, over the years, has become very popular all around the world. A Tandoor is a clay oven which is fired by charcoal. This form of cooking imparts a special flavour, retains the natural juices, and at the same time burns off any remaining fat.

  

See below for some of our famous Tandoori Dishes:


MAIN COURSE

From the Tandoor

Tandoori Chicken (Full chicken) ... 20.00
Served with salad.

Chicken Tikka (6pcs) ... 18.00
Served with salad.

Kashmiri Chicken Tikka (6pcs) ... 18.00
Served with salad.

Tandoori Fish ... 22.00
Whole snapper marinated in Tandoori spices, cooked in Tandoori oven and served with salad.

Tandoori Steak ... 22.00
Juicy Eye fillet steak cooked to order served with salad & mushroom and pea sauce on the side.

Tandoori Platter (10pcs) ... 24.00
Tandoori chicken, chicken tikka, kashmiri tikka, lamb chops and chicken seekh kebab.