For those 'non meat' eaters, there is a large selection of delightful vegetarian dishes available.

  

See below for a sample of our taste bud tempting, vegetarian delights.


Pumpkin Masala ... 12.00
Butternut pumpkin tempered with mustard seeds and curry leaves.

Ma - Ki - Daal ... 12.00
Lentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices.

Daal Masala ... 12.00
Yellow lentils cooked with herbs and spices.

Daal Saag ... 12.00
Lentils cooked in spinach puree.

Bhindi Masala (seasonal) ... 14.00
Okra cooked with onion, tomatoes, ginger and spices.

Mutter Paneer ... 13.50
Cottage cheese and peas cooked in medium gravy.

Shahi Paneer ... 14.00
Cottage cheese cooked with yoghurt, cashew & onion based gravy, finished with cream.

Aloo Mutter ... 11.00
Peas and potato cooked in yoghurt and onion based gravy.

Aloo Gobi ... 12.00
Cauliflower and potato cooked with ginger, tomato, herbs and spices.

Aloo Baingan Masala ... 12.00
Eggplant and potato cooked with spices.

Bagare Baingan ... 12.00
Small whole egg plant cooked with coconut milk and tempered with curry leaves and mustard seeds.

Vegetable Curry ... 12.00
Mixed vegetable cooked in onion and yoghurt gravy.

Shabnam ... 13.00
Fresh mushroom and green peas cooked in a mild sauce.

Aloo Palak ... 12.00
Potato cooked in a fresh spinach puree with spices.

Palak Paneer ... 14.00
Cottage cheese cooked in fresh spinach with spices.

Malai Kofta ... 13.00
Grated cottage cheese stuffed with sultanas, cashews, pistachios and coconut dipped in a special sauce.

Cashew Nut & Peas Curry ... 13.00
Cashews and peas cooked in a mild sauce.